San Antonio, Texas, 78253
Job Summary
The General Manager in Training helps oversee the restaurant’s day-to-day operations while developing the skills needed to support effective restaurant management. The role focuses on food safety, inventory, sales performance, team leadership, customer service, and efficient operations.
Responsibilities
- Oversee daily restaurant operations and support smooth, efficient service.
- Help maintain compliance with food safety requirements.
- Manage inventory and track sales.
- Lead and train staff, promoting strong customer service and operational efficiency.
Qualifications
- At least one year of management experience.
- Must be at least 18 years old and hold a valid driver’s license.
- Available to work a flexible schedule, including nights, weekends, and holidays.
- Able to stand for the duration of a shift.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
