The General Manager is responsible for overseeing all store operations, including meeting food, labor, and service goals. They must ensure all stores are properly staffed, maintained, and compliant with company standards and safety procedures. The role requires a minimum 50-hour work week and the ability to manage store budgets and inventory. Candidates must ensure all operational reports and paperwork are completed accurately and submitted in a timely manner.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
