Job Summary
The General Manager plays a crucial role in supervising the overall operations of the store, focusing on achieving objectives related to food quality, labor efficiency, and service excellence. This position mandates a significant investment of time, requiring at least a 50-hour work week while also managing budgets and inventory effectively.
Responsibilities
- Oversee daily store operations and ensure they align with company standards.
- Meet established goals for food quality, labor management, and customer service.
- Maintain appropriate staffing levels and ensure the store is adequately maintained.
- Ensure compliance with safety procedures and company policies.
- Prepare and submit all operational reports and paperwork accurately and on schedule.
Qualifications
- Proven experience in retail management or a related field.
- Strong leadership skills and ability to manage a diverse team.
- Competence in budget management and inventory control.
- Excellent communication and organizational abilities.
- Commitment to maintaining high standards of food safety and customer service.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
