Manage all aspects of the restaurant during shifts, including staffing, inventory, cash, food, costs, and customer relations. Maintain company policies and operating standards while ensuring cleanliness, effective scheduling, strong customer service, and profitability. The role requires restaurant management experience or a background progressing through restaurant positions; no specific years of experience or education are stated. Candidates must set a strong example, follow company policies and procedures, and have reliable transportation to and from work.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
