Burley, Idaho, 83336
Job Summary
The General Manager oversees every facet of restaurant operations, ensuring effective management of costs, inventory, and financial controls. This role is crucial in guiding the team towards achieving the restaurant’s objectives through efficient management practices.
Responsibilities
- Manage and supervise all dimensions of restaurant operations.
- Oversee financial responsibilities including cost management, inventory oversight, and cash control.
- Coordinate scheduling and training for team members to maintain high service standards.
- Handle the recruitment and hiring of staff to fulfill operational needs.
- Facilitate a cohesive environment to align team efforts with the restaurant’s goals.
Qualifications
- Must be at least 18 years of age.
- Demonstrated leadership abilities.
- Solid math skills and capability to manage financial records.
- Strong multitasking skills to handle various responsibilities concurrently.
- At least one year of experience in restaurant management is preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
