**Job Title: Production Employee**
Production staff play a vital role in utilizing hand tools and machinery to prepare meat products for customers. Their duties include ensuring a safe and productive work environment while upholding strict quality control measures. Candidates must be a minimum of 18 years old and should be prepared to engage in physically demanding tasks across different working conditions. The position necessitates the ability to adhere to instructions, maintain prolonged periods of standing, and carry out repetitive tasks.
Smithfield Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
