The GI Technician assists surgeons during endoscopic procedures and manages the cleaning and disinfection of medical instruments. They are also responsible for room preparation, supply management, and maintaining efficient patient flow. Candidates must have a high school diploma or equivalent and at least one year of experience in a GI lab. A current BLS certification is required, and experience in an ambulatory surgical center is preferred.
USPI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
