The Host/Hostess plays a key role in setting up food carts, serving meals to patients, and gathering information on food preferences. This position also involves conducting patient rounds, monitoring patient data, and working closely with kitchen staff to ensure that dietary requirements are fulfilled. Candidates must possess a high school diploma or GED, with a preference for those who have a minimum of one year of experience in food service. Excellent interpersonal and communication abilities are essential for this role.
MEMORIAL HEALTH SYSTEM provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
