Evansville, Indiana, 47715
Job description
The Kitchen Manager plays a key role in supervising the daily functions of the restaurant to guarantee a favorable experience for guests and foster an efficient team atmosphere. Responsibilities include upholding exceptional service standards, managing labor and food expenses, and ensuring adherence to food safety guidelines. Ideal candidates should have a minimum of 2 years in restaurant management or a supervisory role, along with strong organizational and problem-solving abilities. This position requires flexible availability, including weekends and holidays, and a proactive leadership style.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
