Job Summary
The technician conducts microbiological and chemical analyses of finished products and incoming raw materials to support food safety and product quality. The role follows established standards, helps keep laboratory procedures current, and contributes to ongoing process improvement. Work takes place in a wet environment and includes regular physical activity.
Responsibilities
- Perform microbiological and chemical testing on finished products and raw materials.
- Carry out testing in accordance with applicable food safety and quality standards.
- Maintain standard operating procedures and support their ongoing accuracy.
- Identify opportunities to improve processes and contribute to quality-focused improvements.
Qualifications
- Associate degree in a scientific discipline or at least two years of relevant laboratory experience.
- Ability to work in a wet environment and perform physical tasks, including standing and walking for periods of time.
- Ability to lift up to 25 pounds.
Kemps provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
