Job Summary
The Maintenance Manager oversees maintenance operations across the entire plant, guaranteeing the secure and effective functionality of slaughter, fabrication, and the overall facility infrastructure. This position is essential in minimizing downtime and enhancing the reliability of equipment through the management of maintenance teams, preventive maintenance programs, capital improvement projects, and compliance with regulatory requirements.
Responsibilities
- Lead and supervise plant-wide maintenance activities to ensure optimal equipment performance.
- Manage maintenance teams and oversee preventive maintenance initiatives.
- Coordinate capital projects related to maintenance improvements.
- Ensure adherence to regulatory compliance standards to maintain safety and efficiency.
- Work towards minimizing equipment downtime while enhancing reliability across operations.
Qualifications
- Bachelor’s degree in a technical discipline.
- Minimum of five years of experience in maintenance management within an industrial manufacturing setting.
- Proficient troubleshooting skills in mechanical and electrical systems.
- Experience with maintenance management systems is essential.
FPL FOOD, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
