The Maintenance Manager leads plant-wide maintenance operations, ensuring the safe and efficient performance of slaughter, fabrication, and facility infrastructure. This role manages maintenance teams, preventive programs, capital projects, and regulatory compliance to minimize downtime and improve equipment reliability. Candidates must hold a bachelor’s degree in a technical field and possess at least five years of maintenance management experience in an industrial manufacturing environment. Strong mechanical and electrical troubleshooting skills, along with proficiency in maintenance management systems, are required.
FPL FOOD, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
