Job Summary
The Maintenance Technician III for the third shift is an essential role focused on ensuring the operational reliability and safety of equipment within a food manufacturing environment located in Modesto, California. This position emphasizes adherence to Good Manufacturing Practices (GMPs) and food safety regulations while following established policies and procedures. The technician will be responsible for performing maintenance tasks efficiently to support production processes.
Responsibilities
- Maintain and repair equipment according to established maintenance schedules.
- Adhere to Good Manufacturing Practices and food safety standards.
- Utilize the Computerized Maintenance Management System (CMMS) for tracking maintenance activities.
- Follow safety guidelines and protocols to ensure a safe working environment.
- Document all maintenance work performed in compliance with company policies.
Qualifications
- Proven experience in maintenance within a manufacturing setting, preferably in the food industry.
- Strong knowledge of maintenance procedures and repair techniques.
- Familiarity with food quality and safety standards.
- Ability to work independently during third shift hours.
- Effective problem-solving skills and attention to detail.
Refresco provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
