Lone Tree, Colorado, 80124
Job description
The Meat/Seafood Manager plays a crucial role in managing department sales, operations, and inventory control, all while upholding superior product standards. This position involves guiding, mentoring, and developing the team to ensure high productivity levels and an outstanding customer service experience. Applicants should possess a minimum of two years of meat cutting experience gained in either a grocery or restaurant environment, along with previous leadership roles. The job demands the physical capability to lift weights of up to 90 lbs and the ability to remain on their feet for long durations, in addition to maintaining a flexible work schedule that includes evenings, weekends, and holidays.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
