Job Summary
The Manufacturing Lab Technician plays a crucial role in executing product evaluations, conducting audits, and performing calibrations to guarantee adherence to food safety and quality regulations. This position is vital in maintaining precise documentation and fostering continual enhancements of SQF 2000 systems in the manufacturing facility.
Responsibilities
- Conduct product testing, audits, and calibrations.
- Ensure compliance with food safety and quality standards.
- Maintain accurate and detailed documentation.
- Support the continual improvement of SQF 2000 systems.
Qualifications
- High school diploma or GED; an associate degree is preferred.
- At least two years of experience in quality assurance within a lab setting is advantageous.
- Strong communication skills are essential.
- Basic mathematical abilities are required.
- Proficiency in computer skills necessary for job functions.
The Kroger Co. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
