Job Summary
The role of a Microbiologist is based in Rancho Cucamonga, California, where the successful candidate will work onsite. This position involves critical responsibilities related to microbiological processes and standards within the organization.
Responsibilities
- Conduct microbiological testing and analyze results to ensure compliance with industry standards.
- Implement and oversee quality control measures in the food and beverage sector.
- Collaborate with cross-functional teams to develop and enhance safety protocols.
- Maintain laboratory equipment and ensure proper maintenance and calibration.
Qualifications
- Bachelor’s Degree in Microbiology or a related field.
- Experience in the Food & Beverage industry is highly preferred.
- HACCP/PCQI Certification mandatory.
- Microbiologist Certification is required.
- At least 2 years of supervisory or leadership experience is preferred.
Reyes Beverage Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
