Job Summary
The position of Microbiologist is based in a laboratory setting in Northglenn, Colorado, where the professional will engage with a variety of high-tech equipment used for food pathogen detection. This role necessitates hands-on experience with tools such as analytical balances, food homogenizers, pipettes, incubators, water baths, and plate readers, alongside commercial protein and DNA-based technologies.
Responsibilities
- Conduct laboratory experiments focused on the detection of foodborne pathogens.
- Operate and maintain laboratory equipment required for microbiological analyses.
- Analyze experimental data and document findings accurately.
- Ensure adherence to safety protocols and maintain cleanliness in the lab environment.
- Collaborate with team members on research and development projects related to food safety.
Qualifications
- Relevant degree in Microbiology or a related scientific field.
- Experience working with laboratory equipment specific to microbiological testing.
- Strong analytical skills and attention to detail.
- Ability to work effectively in a team-oriented environment.
- Familiarity with food safety regulations and standards.
SGS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
