Job Summary
The role of a Microbiologist based in Rancho Cucamonga, California, focuses on ensuring food safety and quality within the Food and Beverage sector. This position requires a strong understanding of microbiological principles and practices, along with effective leadership skills.
Responsibilities
- Implement and maintain food safety and quality programs.
- Oversee microbiological testing and analysis of food products.
- Ensure compliance with industry standards and regulations.
- Coordinate training and development for team members in microbiological practices.
- Work collaboratively with other departments to address quality concerns.
Qualifications
- Bachelor’s Degree in Microbiology or a related field.
- Experience in the Food and Beverage industry.
- HACCP/PCQI Certification is preferred.
- Microbiologist Certification is essential.
- More than 2 years of supervisory or leadership experience is preferred.
Reyes Beverage Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
