Job Summary
The Outpatient Oncology Clinical Dietitian plays a crucial role in delivering nutritional care to patients receiving cancer treatment. This professional will work collaboratively within a healthcare team to develop and implement individualized dietary plans that cater to the unique needs of oncology patients. The goal is to support their treatment and enhance their overall quality of life through effective nutrition management.
Responsibilities
- Assess patients’ dietary habits and nutritional needs based on their cancer treatment and health status.
- Provide personalized nutrition counseling and education to patients and their families.
- Collaborate with oncologists and healthcare professionals to integrate dietary plans into overall treatment strategies.
- Monitor patients’ progress and adjust nutrition plans as necessary.
- Stay updated on the latest research in oncology nutrition to provide evidence-based recommendations.
- Document all nutritional assessments and interventions accurately in patients’ medical records.
Qualifications
- Registered Dietitian Nutritionist (RDN) credential is required.
- Experience in oncology nutrition is preferred.
- Strong communication skills to effectively engage with patients and the healthcare team.
- Ability to work independently and as part of a multidisciplinary team.
- Knowledge of food science, nutritional products, and diet therapy.
St. Luke's Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
