Job Summary
The Dietary Aide plays a vital role in the kitchen by helping to prepare and serve healthy meals, ensuring that all hygiene and sanitation standards are upheld. This position requires collaboration with dietary staff to guarantee that the needs of residents are met and that all health department regulations are followed meticulously.
Responsibilities
- Assist in meal preparation and serving to ensure nutritious options are available for residents.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Work closely with dietary personnel to meet resident preferences and nutritional needs.
- Ensure compliance with health department regulations related to food safety.
Qualifications
- High school diploma or equivalent required.
- Basic understanding of food safety practices and sanitation protocols.
- Ability to stand for long periods and lift items weighing up to 50 pounds.
- Strong communication and time management skills are essential for effective coordination.
Advanced Health Care of Reno provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
