Job Summary
The role involves overseeing patient meal service, encompassing the selection of menus, assembly of trays, delivery of food, and preparation of meals. It is essential to communicate patients’ dietary requirements to dietitians while ensuring that trayline stations maintain a high standard of cleanliness.
Responsibilities
- Manage the selection and preparation of patient meals.
- Assemble food trays and deliver them to patients.
- Convey patient dietary needs to dietitians for appropriate food management.
- Ensure hygiene and cleanliness at trayline stations.
Qualifications
- High School Diploma or GED is required.
- A year of relevant experience at TriHealth in nutrition is preferred.
- 1-2 years of experience in a similar field is desirable.
- Ability to perform basic mathematical calculations.
TriHealth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
