Job Summary
The Patient Service Manager is responsible for overseeing food service operations within a healthcare setting, focusing on the provision of nutritious and high-quality meals that adhere to established dietary standards and safety protocols. This position plays a critical role in enhancing patient satisfaction through efficient service delivery.
Responsibilities
- Manage food service operations to ensure compliance with dietary guidelines and safety regulations.
- Supervise food service staff and oversee daily activities.
- Handle inventory management and control to maintain adequate stock levels.
- Coordinate with clinical departments to align meal services with patient needs.
- Strive to improve patient satisfaction through effective meal service delivery.
Qualifications
- Minimum of 3 years of experience in food service management or healthcare food services.
- At least 1 year of experience in a supervisory capacity.
- A high school diploma is required; a bachelor’s degree in a relevant discipline is preferred.
- ServSafe certification is advantageous.
STEMHUNTER provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
