Job Summary
The QA Lab Technician is responsible for conducting standardized laboratory tests aimed at upholding food safety and quality benchmarks for both dairy and non-dairy products. This role involves monitoring production processes, ensuring efficient operation of lab equipment, and providing guidance to associates regarding Good Manufacturing Practices (GMP) and sanitation standards.
Responsibilities
- Conduct standardized testing to verify food safety and quality of dairy and non-dairy products.
- Oversee and monitor production operations to ensure compliance with established guidelines.
- Maintain laboratory equipment to ensure optimal functionality and accuracy.
- Provide coaching and training to associates on GMP and sanitation practices.
Qualifications
- A minimum of 2 years of relevant experience in a similar role.
- A bachelor’s degree in a science-related field is highly desirable.
- The capability to function effectively in a high-speed manufacturing setting.
- Availability for potentially overnight shifts, as well as weekends and holidays.
Shamrock Foods Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
