Boulder, Colorado, 80302
Job description
**Job Title: Regional Director**
The Regional Director is essential in promoting operational excellence and implementing brand standards by dedicating substantial time to coaching restaurant leadership teams. This role entails oversight of financial performance, nurturing the next generation of leaders, and guaranteeing uniform guest experiences throughout the region. Applicants should possess a minimum of 3 years of leadership experience in managing multiple restaurant units and a demonstrated history of achieving financial success. A hands-on approach to leadership is crucial, along with the capability to develop and expand teams in a dynamic environment.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
