**Job Title: Quality Control Inspector**
This role focuses on evaluating and categorizing returned merchandise within a warehouse setting to maintain quality and safety specifications. Key duties encompass utilizing warehouse machinery, managing inventory according to temperature requirements, and collaborating with staff handling credit returns. Applicants should possess a high school diploma or GED, along with a minimum of one to three months of pertinent experience. The position demands the capability to operate in temperature-regulated areas from -5°F to room temperature, as well as the willingness to work on different shifts, including weekends and holidays.
Shamrock Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
