Charlotte, North Carolina, 28211
Job description
**Executive Sous Chef**
The Executive Sous Chef is in charge of the day-to-day activities within the kitchen, which encompasses production, procurement, and team supervision. This role is pivotal in upholding exceptional culinary standards and guiding the kitchen staff when the Executive Chef is not present. Applicants should possess a minimum of 5 years of relevant culinary experience, including at least 2 years serving as a Sous Chef. The perfect candidate will exhibit robust leadership capabilities and effectively manage both budget and labor expenses.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
