Job Summary
The Sanitation Supervisor plays a crucial role in managing daily sanitation operations, overseeing food safety initiatives, and ensuring effective pest management to comply with health regulations. This position is pivotal in maintaining a clean and safe environment within the facility.
Responsibilities
- Direct and supervise daily sanitation tasks to maintain hygiene standards.
- Implement and manage food safety programs effectively.
- Oversee pest control measures to prevent infestations.
- Manage a team of sanitation staff, ensuring productivity and compliance.
- Keep an inventory of cleaning chemicals and supplies, ensuring availability.
- Develop and implement process improvements to enhance sanitation procedures.
- Ensure that all sanitation practices meet high audit standards.
Qualifications
- A minimum of 3 years of experience in food sanitation, ideally in manufacturing or the bakery sector.
- Strong interpersonal skills to effectively lead a team.
- Excellent critical thinking abilities to solve sanitation challenges.
- Strong organizational capabilities to manage multiple tasks efficiently.
- Proficiency in Microsoft Office applications to support reporting and documentation needs.
The Cheesecake Factory provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
