**Job Title: Commercial Kitchen Equipment Technician**
Responsibilities include servicing and repairing a range of commercial kitchen equipment such as refrigeration units, cooking devices, and HVAC systems at diverse client locations. Deliver exceptional service while independently managing tasks in the field. Applicants should have a background in commercial kitchen equipment maintenance and hold a valid driver’s license. EPA certification is mandatory for those specializing in refrigeration.
General Parts Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
