Missouri, 65737
Job description
**Job Title: Executive Chef**
The Executive Chef will oversee the culinary team and manage all aspects of food and beverage services throughout the resort, ensuring outstanding experiences for guests. This position requires strategic leadership in financial performance, menu creation, and the hiring and training of culinary personnel. Applicants should have a minimum of seven years of experience as an Executive Chef or Executive Sous Chef within a high-volume resort environment. A degree in culinary arts or certification from the ACF is strongly preferred, in addition to expertise in food management software and relevant safety certifications.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
