Metairie, Louisiana, 70006
Job description
The Sous Chef is responsible for managing the daily functions of the kitchen, ensuring exceptional food quality, and overseeing inventory and food cost management. This role also involves providing guidance and mentorship to the kitchen staff to foster a positive work environment and uphold operational standards. Applicants should possess a minimum of 2 years of experience in a Sous Chef or similar leadership position in a high-volume setting. Essential skills include strong organizational abilities, expertise in food costing, and a dedication to culinary excellence.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
