Highwood, Illinois, 60040
Job description
The Sous Chef supports the Chef de Cuisine in overseeing kitchen operations, which includes managing staff, conducting training, and planning menus. This position is key in upholding food safety protocols, maintaining exceptional quality, and ensuring operational effectiveness in the kitchen. Applicants should have a High School Diploma or GED and a current ServSafe Certification. The role demands the ability to perform well in high-pressure situations, efficiently lead kitchen team members, and ensure a safe and sanitary work environment.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
