Saint Paul, Minnesota, 55108
Job description
**Sous Chef**
The Sous Chef plays a pivotal role in overseeing the culinary team, guaranteeing excellence in food preparation for both a la carte and banquet services, and taking charge of kitchen activities when the Executive Chef is not present. This position involves managing food costs, refreshing seasonal menus, and upholding rigorous sanitation protocols through consistent audits. Applicants should possess a minimum of three years of experience in a foodservice setting, particularly in a club or fine dining atmosphere. Experience in a supervisory capacity is essential, and a culinary degree or relevant professional certification is highly regarded.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
