Wallingford, Connecticut, 06492
Job description
The waitstaff is tasked with taking orders from residents, serving meals with professionalism, and ensuring the dining area remains clean and tidy. In addition, they are expected to engage in menu meetings and manage the setting up and clearing of tables. Applicants should possess a high school diploma or GED and be capable of reading, writing, and understanding basic English instructions. Training will be provided on the job, and it is essential to work well as part of a team.
Masonicare Corp provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
