Job Summary
The Production Supervisor is responsible for directing the first shift production team, focusing on delivering safe and high-quality spice and milled products according to schedule and budget constraints.
Responsibilities
- Oversee daily production line performance to ensure efficiency and quality.
- Implement and uphold food safety regulations and standards.
- Foster the development and training of production associates.
Qualifications
- A minimum of 3 years of experience in a regulated manufacturing setting.
- At least 2 years of experience in a supervisory or leadership role.
- Fluency in both English and Spanish is essential.
- Strong understanding of Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP).
- Proficiency in Microsoft Office applications.
- Willingness to work on-site in a spice processing facility.
