Job Summary
The General Manager plays a crucial role in managing the daily functions of the store, ensuring all operations run smoothly. This includes supervising food service, managing stock levels, and maintaining accurate financial records. Additionally, the General Manager is pivotal in fostering a motivated team, emphasizing high-quality service and driving sales performance.
Responsibilities
- Oversee day-to-day store operations to ensure efficiency.
- Supervise food preparation and maintain quality standards.
- Manage inventory effectively to avoid shortages and overstock.
- Keep accurate financial records and reports.
- Lead and train staff to uphold service excellence.
- Coordinate with the team to foster a collaborative working environment.
- Implement strategies for sales growth and customer satisfaction.
Qualifications
- Candidates must be at least 18 years of age.
- A valid driver’s license is required.
- Must meet motor vehicle record standards.
- Availability to work weekends is essential.
- Strong leadership skills to guide and motivate the team.
