Job Summary
The General Manager plays a pivotal role in managing the overall operations of the restaurant. This includes overseeing financial elements such as cost control and inventory management, as well as fostering positive customer relationships. A key component of this position is also ensuring the restaurant meets company standards in operations and cleanliness.
Responsibilities
- Oversee all restaurant operational aspects, including financial management and inventory oversight.
- Manage cash handling and ensure accurate financial reporting.
- Foster exceptional customer service and maintain positive customer relations.
- Supervise staffing and scheduling to ensure adequate coverage and efficiency.
- Ensure compliance with company policies and maintain high standards of cleanliness and operational procedures.
- Exemplify leadership and professionalism for the entire team.
Qualifications
- Proven experience in the restaurant industry.
- Demonstrated leadership skills with the ability to motivate and manage staff effectively.
- Strong understanding of financial management within a restaurant context.
- Ability to follow and uphold company policies and procedures diligently.
