Job Summary
The General Manager oversees the everyday functions and service operations of the store, guaranteeing that food is served hot and fresh promptly. This role also emphasizes delivering outstanding customer service while adhering to all organizational policies and guidelines.
Responsibilities
- Manage all daily operations of the store effectively.
- Ensure the timely delivery of hot and fresh food to customers.
- Provide exemplary customer service to enhance customer satisfaction.
- Adhere to all company policies and procedures in daily activities.
Qualifications
- Must be at least 18 years of age.
- Successful completion of a background check is required.
- Proficient in math and capable of handling financial transactions.
- Experience in restaurant management is essential.
- Strong interpersonal and communication skills are a must.
