Job Summary
The General Manager plays a crucial role in supervising the overall operations of the store, focusing on achieving objectives related to food quality, labor efficiency, and service excellence. This position mandates a significant investment of time, requiring at least a 50-hour work week while also managing budgets and inventory effectively.
Responsibilities
- Oversee daily store operations and ensure they align with company standards.
- Meet established goals for food quality, labor management, and customer service.
- Maintain appropriate staffing levels and ensure the store is adequately maintained.
- Ensure compliance with safety procedures and company policies.
- Prepare and submit all operational reports and paperwork accurately and on schedule.
Qualifications
- Proven experience in retail management or a related field.
- Strong leadership skills and ability to manage a diverse team.
- Competence in budget management and inventory control.
- Excellent communication and organizational abilities.
- Commitment to maintaining high standards of food safety and customer service.
