Job Summary
The General Manager plays a vital role in managing the daily operations of the store, ensuring smooth functioning across various departments while prioritizing customer satisfaction and sales growth.
Responsibilities
- Oversee daily store functions, including managing inventory effectively.
- Conduct staff training and development to enhance team performance.
- Maintain compliance with food safety regulations and standards.
- Drive sales initiatives to achieve business targets.
- Ensure high levels of customer satisfaction through excellent service.
- Facilitate team meetings and manage recruitment processes.
- Handle cash transactions and generate accurate reports.
- Implement marketing strategies to increase store visibility and revenue.
Qualifications
- Proven experience in a managerial role, preferably in retail or food service.
- Strong leadership abilities and effective communication skills.
- Ability to handle financial transactions and perform reporting tasks.
- Knowledge of food safety practices and regulations.
- Experience in marketing and sales strategies execution.
