Job Summary
The General Manager plays a crucial role in the efficient functioning of the store, handling daily operations and ensuring that it remains profitable through effective management of labor and food expenses. This position requires a focus on sustaining high-quality food standards and exceptional customer service by guiding and nurturing team members through recruiting and training initiatives.
Responsibilities
- Oversee and manage the daily operations of the store.
- Control labor and food costs to maximize profitability.
- Recruit, train, and develop team members to uphold quality standards.
- Maintain a strong emphasis on customer service excellence.
Qualifications
- Must be at least 18 years of age.
- Previous experience in leadership or management roles.
- Possession of a valid driver’s license and reliable transportation.
- Willingness to work flexible hours, including weekends.
