Harwich, Massachusetts, 02645
The General Manager is responsible for all aspects of restaurant operations, including cost and inventory control, cash management, and customer relations. They must also oversee staffing, scheduling, and ensure adherence to company standards and cleanliness. The candidate should have previous experience in the restaurant industry and demonstrate strong leadership capabilities. They are expected to follow all company policies and procedures while setting a professional example for the crew.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
