Harwich, Massachusetts, 02645
Job Summary
The General Manager plays a pivotal role in managing the overall operations of the restaurant. This includes overseeing financial elements such as cost control and inventory management, as well as fostering positive customer relationships. A key component of this position is also ensuring the restaurant meets company standards in operations and cleanliness.
Responsibilities
- Oversee all restaurant operational aspects, including financial management and inventory oversight.
- Manage cash handling and ensure accurate financial reporting.
- Foster exceptional customer service and maintain positive customer relations.
- Supervise staffing and scheduling to ensure adequate coverage and efficiency.
- Ensure compliance with company policies and maintain high standards of cleanliness and operational procedures.
- Exemplify leadership and professionalism for the entire team.
Qualifications
- Proven experience in the restaurant industry.
- Demonstrated leadership skills with the ability to motivate and manage staff effectively.
- Strong understanding of financial management within a restaurant context.
- Ability to follow and uphold company policies and procedures diligently.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
