Open positions for E

The General Manager is responsible for overseeing all daily store operations, including cost controls, inventory management, and cash handling. They must lead the team by example, ensuring adherence to company policies, high standards of cleanliness, and excellent customer service. Candidates should have previous restaurant management experience and the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills, mathematical proficiency, and the ability to work in a fast-paced environment are required.