Jobs Board

The General Manager is responsible for overseeing daily store operations, including managing costs, sales, and profitability. They lead the team in maintaining brand standards, training staff, and ensuring high-quality customer service. Candidates must have at least 1-2 years of quick service restaurant experience and possess a valid driver’s license with reliable transportation. Applicants must be at least 18 years old and able to pass a background check and motor vehicle report.