Job Summary
The role of a Microbiologist is based in Rancho Cucamonga, California, where the successful candidate will work onsite. This position involves critical responsibilities related to microbiological processes and standards within the organization.
Responsibilities
- Conduct microbiological testing and analyze results to ensure compliance with industry standards.
- Implement and oversee quality control measures in the food and beverage sector.
- Collaborate with cross-functional teams to develop and enhance safety protocols.
- Maintain laboratory equipment and ensure proper maintenance and calibration.
Qualifications
- Bachelor’s Degree in Microbiology or a related field.
- Experience in the Food & Beverage industry is highly preferred.
- HACCP/PCQI Certification mandatory.
- Microbiologist Certification is required.
- At least 2 years of supervisory or leadership experience is preferred.
