Job Summary
The role is centered around overseeing all restaurant operations during assigned shifts. This includes managing staff, handling inventory, cash management, food quality, cost control, and maintaining excellent customer relations. The position is also responsible for upholding company standards and policies while ensuring a clean environment, efficient scheduling, superior customer service, and profitability.
Responsibilities
- Supervise all restaurant operations during designated shifts.
- Manage staffing levels effectively and coordinate team scheduling.
- Oversee inventory control and cash management.
- Ensure food quality and compliance with company policies.
- Maintain high standards of cleanliness and customer service.
- Foster positive customer relations and address any issues that arise.
- Monitor profitability and cost management.
Qualifications
- Experience in restaurant management or progression through various restaurant roles.
- Ability to exemplify company policies and procedures.
- Reliability in transportation to and from the workplace.
