Job Summary
The General Manager is tasked with the comprehensive management of store operations, focusing on financial success, food safety, and exemplary customer service. This role involves ensuring that all outlets are well-staffed, properly maintained, and adhere to company policies regarding safety and operations.
Responsibilities
- Oversee financial performance of the store.
- Ensure quality of food and service meets company standards.
- Manage staffing levels to ensure optimal operation.
- Guarantee compliance with operational and safety policies.
- Handle store budgets and inventory management.
- Conduct training for team members to maintain high performance.
- Implement and manage new products and procedures effectively.
Qualifications
- Proven management experience in a retail or food service environment.
- Strong understanding of financial management and budgeting.
- Ability to maintain high operational and quality standards.
- Excellent leadership and team management skills.
- Willingness to work at least 50 hours per week.
