Job description
The Culinary Supervisor is responsible for managing the daily activities of the kitchen, which includes supervising staff, implementing menus, and upholding food quality and safety standards. This role entails ensuring adherence to CMS regulations while delivering exceptional meal service to residents. Applicants should possess a valid ServSafe Manager certification and have a minimum of one year of supervisory experience in culinary services. Moreover, a minimum of two years of experience in a healthcare environment is necessary, with a preference for candidates who have experience in long-term care (LTC) or skilled nursing facilities.
