Oetker Hotels Jobs

The Receiving Agent plays a crucial role in overseeing inventory counts, conducting quality checks on incoming shipments, and ensuring that products are delivered promptly to various hotel departments. This position requires the maintenance of well-organized storage spaces and effective communication with the culinary team to meet their supply requirements. Applicants should have a minimum of one year of experience in inventory receiving or stocking and hold a high school diploma. Essential skills include proficiency in Microsoft Office, a valid driving record, and the physical capability to lift weights of up to 50 lbs.