Safely operate steam, high-pressure hoses, and CIP equipment to clean and sanitize production tools, equipment, and facilities, including disassembling and reassembling equipment as needed. Follow sanitation schedules, document cleaning and chemical use, and verify sanitation effectiveness through proper chemical application and microbiological indicator tests. A high school diploma or GED is preferred, along with at least one year of related sanitation, food manufacturing, or industrial experience. Candidates should understand facility cleaning procedures, GMPs, and applicable safety standards, follow sanitation policies, and be able to work in hot or cold conditions, stand and walk on concrete, and work overtime or weekends as needed.
Sanitation II – 3rd Shift
Florence, Kentucky, 41042
Full Time
Onsite
supports..pdf, .doc, .docx, or .txt file


