Job Summary
The Production Supervisor is responsible for overseeing daily activities in production, packaging, and bakery operations, ensuring adherence to both company policies and USDA food safety regulations. This role plays a pivotal function in supervising workforce performance and maintaining essential safety and quality documentation.
Responsibilities
- Oversee daily production and packaging processes.
- Ensure compliance with food safety standards established by the company and USDA.
- Manage employee performance and provide guidance as needed.
- Handle hiring processes and staff development.
- Maintain accurate safety and quality documentation.
Qualifications
- Minimum of 4 years of experience in manufacturing.
- At least 2 years of experience in a supervisory or leadership position.
- A high school diploma is required; a 2-year degree or higher is preferred.
