Job Summary
The role involves the operation and upkeep of down line equipment, with a strong emphasis on adhering to food safety and quality standards.
Responsibilities
- Operate and maintain down line equipment to ensure efficient production.
- Clean equipment regularly to uphold hygiene standards.
- Stock necessary materials to ensure uninterrupted operations.
- Maintain accurate production logs for tracking purposes.
Qualifications
- A minimum of a High School Diploma or equivalent education is required.
- Ability to stand for extended periods, up to 8 hours.
- Willingness to work in a hot warehouse environment.
