Job Summary
The Blending Supervisor oversees day-to-day blending operations to support production targets. This role coordinates work schedules and develops team members through training and coaching, while ensuring that blending activities meet food safety, product quality, kosher, and equipment maintenance requirements.
Responsibilities
- Manage daily blending operations and organize schedules to help achieve production goals.
- Train and coach staff to support effective performance and consistent operations.
- Ensure compliance with food safety standards, quality requirements, and kosher practices.
- Oversee adherence to equipment maintenance protocols.
Qualifications
- High school diploma or equivalent; an associate or bachelor’s degree is preferred.
- Three to five years of experience in food or beverage manufacturing.
- One to two years of experience in a supervisory role.
Steuben Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
