Job Summary
The role involves the operation and upkeep of down line equipment, with a strong emphasis on adhering to food safety and quality standards.
Responsibilities
- Operate and maintain down line equipment to ensure efficient production.
- Clean equipment regularly to uphold hygiene standards.
- Stock necessary materials to ensure uninterrupted operations.
- Maintain accurate production logs for tracking purposes.
Qualifications
- A minimum of a High School Diploma or equivalent education is required.
- Ability to stand for extended periods, up to 8 hours.
- Willingness to work in a hot warehouse environment.
Steuben Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
